Crianza wines are characterised by having undergone a maceration process with a minimum time of 12 months in oak barrels. Thus, Ribera del Duero crianza wines obtain a cherry and violet hue and their flavour is intensely reminiscent of fruit.
These wines are bright, with intense aromas of black fruit and a hint of white flowers. Our Arano Crianza takes on the characteristics of the Tempranillo from the Ribera de Duero in Burgos, after a minimum of 15 months in oak barrels.
